vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Salted Almonds
From The new Annie Dennis cook book, 1905
Serves 8
Delicious as a snack.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 178. The excerpt below is the record exactly as published.
Salted Almonds Shell one pound of almonds; cover with boiling water; let stand five minutes; remove the skins and dry thoroughly. Put in a large pan a small piece of butter, and when melted, turn in the almonds, stirring rapidly until every nut is shining with butter. Then sprinkle over them a tablespoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.