Salt Rising Bread (Alternate)
From Superior cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 44. The excerpt below is the record exactly as published.
a cup of warm milk, a pinch <.f salt, a small bit of soda and mix in hidian meal enough to make a thin batter. Let it stand over night wlnnv it ,s warm until it gets light? Then have the Donsman's Best Patent Hour
Cook this with the app: pantry check, scaling, and the assistant.