Salt Cod and Egg Sauce

Ingredients

• One pound and a half of Salt Fish
• Cold Water
• One Egg (hard boiled)
• Quarter pint of Milk
• Half ounce of Fat
• Half ounce of Flour
• Seasoning

Method

1. 1

   Cut fish into pieces and steep in cold water for several hours.

2. 2

   Drain, put fish into a saucepan.

3. 3

   Cover with cold water and bring to the boil and simmer for half an hour.

4. 4

   Serve on a hot dish with sauce over.

5. 5

   To Make Sauce: Cut up the hard boiled egg.

6. 6

   Melt fat, stir in flour, add milk gradually, boil, add chopped egg and seasoning.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 7. The excerpt below is the record exactly as published.

Salt Cod and Egg Sauce. Ingredients. One pound and a half of Salt Fish. Cold Water. One Egg (hard boiled). Quarter pint of Milk. Half ounce of Fat. Half ounce of Flour. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.