Salsa Agro-dolce

Name: Salsa Agro-dolce
Ingredients: half a wineglass of caster sugar; two-thirds of vinegar; one pound of pine kernels; the same quantity of small currants; half a cup of ground chocolate

From National viands à la mode, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 22. The excerpt below is the record exactly as published.

Salsa Agro-dolce Sweet Sharp Sauce Fill half a wineglass with caster sugar, and pour over it two-thirds of vinegar. Place in a small saucepan one pound of pine kernels (if pine kernels are not obtainable, split sweet almonds and use them instead) and the same quantity of small currants, and half a cup of ground chocolate

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