Salpicon of Fruits

Ingredients

• mixture of fruits such as grape-fruit, grapes, oranges, bananas, and pineapple
• enough sugar to sweeten
• two or three candied cherries

Method

1. 1

   Mix fruits, divide oranges and grape-fruit into sections, remove skins and seeds.

2. 2

   Leave pulp in large pieces, sweeten, and place in individual glasses.

3. 3

   Add candied cherries.

Nutrition per serving

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 16. The excerpt below is the record exactly as published.

Salpicon of fruits on glass plate Salpieon of fiTiits in glasses Grape-fruit Strawberries on individual plates Individual pineapples Currants on individual plates Frosted currants JMuskmelon COCKTAILS, CANAPfiS, OYSTERS, CLAMS Clam cocktails Oyster cocktails Anchovy eggs Salmon canapes, lieart-sliaped Anchovy canapes Canapes of caviare Oysters on the half shell Clams on the half shell Bread and butter sandwiches with oysters and clams FRUITS No. 1. Oranges. Ci;t off the tops of the oranges. Scrape out the pulp and draw a narrow ribbon through each top, passing the two ends through with a bodkin and tying them on the under side. Drawing through the ribbon soils it. Tie a bow on top. Loosen the pulp of the orange, using a silver knife, so it can be eaten with a spoon. Add a little sugar if necessary, and a teaspoonful of sherry, if desired. No. 2. Salpicon of fruits. Place in the center of a glass plate some pieces of the pulp of an orange or grape-fruit, or both mixed together. Arrange around them a double row of white grapes cut in halves and with the seeds removed. Salpicon of fruits in glasses. This is a mixture of fruits such as grape-fruit, grapes, oranges, bananas, and pineapple, or any combination convenient. Di- vide the oranges and grape-fruit into sections, then carefully take off the skins and remove the seeds. Leave the pulp in large pieces ; add enough sugar to sweeten and a little sherry if desired. Cut the grapes in halves and remove the seeds. Place the mixture in individual glasses and add two or three candied cherries

Cook this with the app: pantry check, scaling, and the assistant.