Salpicon

Ingredients

• Five pounds of currants
• three oranges
• one pound of seedless raisins
• three-fourths pound sugar to each pound of currants

Method

1. 1

   Chop the oranges fine, leaving out the peel of one.

2. 2

   Cook currants and sugar for twenty minutes; then add the orange and cook for five minutes; then add the raisins and cook for five minutes longer.

3. 3

   Seal in fruit jars.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 116. The excerpt below is the record exactly as published.

SALPICON. Five pounds of currants, three oranges, one pound of seed- less raisins, three-fourths pound sugar to each pound of cui- rants

Cook this with the app: pantry check, scaling, and the assistant.