pescatariannut-freeegg-freesoy-free
Salmon Toast
From The national course in home economics, 1917
Serves 1
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 119. The excerpt below is the record exactly as published.
SALMON TOAST. Cut slices of bread, trim off the crusts, and toast to a golden brown ; butter and lay on each slice a very thin slice of smoked salmon ; sprinkle with pepper
Cook this with the app: pantry check, scaling, and the assistant.