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Salmon Sandwiches
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
52Calories
3 gProtein
4 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories52 kcal
Protein3.2 g
Carbohydrates3.7 g
Fiber0.3 g
Sugars0 g
Total Fat2.7 g
Saturated Fat0.4 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol7.8 mg
Sodium1202 mg
Potassium247 mg
Calcium24 mg
Iron0.2 mg
Magnesium16 mg
Phosphorus51 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A2.2 mcg
Vitamin E0.1 mg
Vitamin K30 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate3.4 mcg
Choline0.9 mg
Caffeine0 mg
Water105 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 94. The excerpt below is the record exactly as published.
Salmon Sandwiches Pick the salmon to pieces, season with mayonnaise, salt and pepper. Spread on slice of bread, put thin slices of cucumber
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