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Salmon Sandwiches
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
242Calories
13 gProtein
40 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories242 kcal
Protein13 g
Carbohydrates40 g
Fiber3.1 g
Sugars6.4 g
Total Fat4 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol14 mg
Sodium462 mg
Potassium323 mg
Calcium159 mg
Iron2.7 mg
Magnesium49 mg
Phosphorus205 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D3.4 mcg
Vitamin C39 mg
Vitamin A4.3 mcg
Vitamin E0.5 mg
Vitamin K3.5 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.5 mg
Folate75 mcg
Choline40 mg
Caffeine0 mg
Water125 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 226. The excerpt below is the record exactly as published.
SALMON SANDWICHES.— Drain all the oil from canned salmon, remove all skin and bone, reduce it to, a jjaste; season, spread some on one slice of buttered bread, squeeze lemon juice
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