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Salmon Sandwiches

Name: Salmon Sandwiches
Yield: 2 servings
Cuisine: American
Ingredients: Two thin slices of bread, cut triangular and buttered; put canned salmon; on a lettuce leaf; dressed with lemon juice; salt and pepper to taste

From How we cook in Tennessee .., 1906

Serves 2

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

515Calories

51 gProtein

47 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories515 kcal

Protein51 g

Carbohydrates47 g

Fiber3 g

Sugars5.1 g

Total Fat13 g

Saturated Fat2.4 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol113 mg

Sodium1238 mg

Potassium1309 mg

Calcium586 mg

Iron3.9 mg

Magnesium119 mg

Phosphorus867 mg

Zinc3 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D28 mcg

Vitamin C19 mg

Vitamin A35 mcg

Vitamin E1.5 mg

Vitamin K66 mcg

Vitamin B60.9 mg

Vitamin B129 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)18 mg

Folate92 mcg

Choline196 mg

Caffeine0 mg

Water499 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 42. The excerpt below is the record exactly as published.

Salmon Sandwiches. — Two thin slices of bread, cut triangular and buttered. Between them put canned salmon, dressed with lemon juice and salt and pepper to taste, on a lettuce leaf

Cook this with the app: pantry check, scaling, and the assistant.