Americanpescatariandairy-freenut-freesoy-freeshellfish-free
Salmon Sandwiches
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
413Calories
0 gProtein
0 gCarbs
47 gFat
Full nutrition (33 nutrients)
Calories413 kcal
Protein0.1 g
Carbohydrates0.3 g
Fiber0.1 g
Sugars0.2 g
Total Fat47 g
Saturated Fat6.5 g
Monounsaturated Fat11 g
Polyunsaturated Fat27 g
Cholesterol0 mg
Sodium342 mg
Potassium9.3 mg
Calcium5.1 mg
Iron0.2 mg
Magnesium1.3 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.2 mcg
Vitamin E7.1 mg
Vitamin K15 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline0.6 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 378. The excerpt below is the record exactly as published.
Salmon Sandwiches. — One can salmon, half a pint of mayonnaise dressing, one table-spoonful of capers, and a little chives. Chop the salmon, chives, and capers together very fine. Mix well with the dressing, and spread on thin slices of bread
Cook this with the app: pantry check, scaling, and the assistant.