Salmon Salad, No. 2
From The new Annie Dennis cook book, 1905
Serves 3
Canned salmon may be used.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 105. The excerpt below is the record exactly as published.
Salmon Salad, No. 2 Take two pounds of cold salmon, remove the skin and bone, and put into a bowl with a little salt, cayenne, vinegar, the juice of a lemon, and a tablespoonful of oil. Let stand on ice one hour. Put crisp lettuce leaves in a salad bowl, add the salmon, pour over a mayonnaise dressing, garnish with olives
Cook this with the app: pantry check, scaling, and the assistant.