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Salmon Salad, No. 1

Name: Salmon Salad, No. 1
Yield: 2 servings
Ingredients: Free the contents of a can of salmon; on a bed of lettuce leaves; a half cupful of lemon juice; salt and pepper

From The new Annie Dennis cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

83Calories

5 gProtein

14 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories83 kcal

Protein4.9 g

Carbohydrates14 g

Fiber0.2 g

Sugars1.6 g

Total Fat1.2 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol6.9 mg

Sodium54 mg

Potassium542 mg

Calcium48 mg

Iron0.2 mg

Magnesium26 mg

Phosphorus88 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A1.5 mcg

Vitamin E0.1 mg

Vitamin K62 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate16 mcg

Choline3.2 mg

Caffeine0 mg

Water352 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 105. The excerpt below is the record exactly as published.

Salmon Salad, No. 1 Free the contents of a can of salmon from the skin and bone, and arrange them on a bed of lettuce leaves ; salt and pepper. Pour over the salmon a half cupful of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.