Salmon Mould (Canned or Fresh Salmon)

Name: Salmon Mould (Canned or Fresh Salmon)
Ingredients: 1 pint salmon, minced; 1 cup milk; 2 tablespoons vinegar or lemon juice; 1 tablespoon parsley, minced; 1 teaspoon salt; Small piece of butter; 1 cup bread crumbs; 2 eggs; 1 teaspoon mustard

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 49. The excerpt below is the record exactly as published.

SALMON MOULD (CANNED OR FRESH SALMON) 1 pint salmon, minced. i cup milk. . . 2 tablespoons vinegar or lemon jmce. 1 tablespoon parsley, minced. 1 teaspoon salt. Small piece of butter. 1 cup bread crumbs. 2 eggs. i teaspoon mustard

Cook this with the app: pantry check, scaling, and the assistant.