Salmon Mould

Ingredients

• 1 1/2 lbs. cold salmon.
• 1 teaspoonful of chopped parsley.
• 1 small teacupful of breadcrumbs.
• 2 eggs.
• 1 tablespoonful of butter.
• Salt, cayenne pepper.

Method

1. 1

   Cold boiled salmon is best for this, and must be weighed after it has been freed from skin and bone.

2. 2

   Break the salmon well up with a fork, and then add all the other things, and if liked a teaspoonful of anchovy sauce.

3. 3

   Mix it quite smooth, and put it into a buttered mould and steam for three-quarters of an hour.

4. 4

   Turn out, and pour melted butter, flavoured with anchovy sauce, round it and decorate with chopped parsley.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 13. The excerpt below is the record exactly as published.

SALMON MOULD. 1 1 '. cold salmon. I i teaspoonful of chopped parsley. 1 small teacupful of breadcrumbs. 2 eggs. 1 tablespoonful of butter. | Salt, cayenne pepper.

Cook this with the app: pantry check, scaling, and the assistant.