Salmon Loaf
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
If served cold, mold in long tin and cut in thin slices.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 5. The excerpt below is the record exactly as published.
SALMON LOAF. DR. L. P. MILES. One can salmon, coffee cup cracker crumbs, three eggs, half cup milk, red pepper, salt, butter size of an egg
Cook this with the app: pantry check, scaling, and the assistant.