Salmon Loaf
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 8. The excerpt below is the record exactly as published.
SALMON LOAF 1 can salmon (large) S$ cup sweet milk 3 well beaten eggs 1 tbs. melted butter $ cup cracker crumbs Salt, pepper and sage
Cook this with the app: pantry check, scaling, and the assistant.