Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 cup cooked hominy; 1 teaspoon salt; Ys teaspoon pepper; 1 beaten egg; 1 cup cooked salmon

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

436Calories

65 gProtein

1 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories436 kcal

Protein65 g

Carbohydrates1.1 g

Fiber0.3 g

Sugars0.2 g

Total Fat17 g

Saturated Fat3.9 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol316 mg

Sodium2617 mg

Potassium1124 mg

Calcium54 mg

Iron2.1 mg

Magnesium84 mg

Phosphorus841 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D32 mcg

Vitamin C0 mg

Vitamin A180 mcg

Vitamin E1.7 mg

Vitamin K3.2 mcg

Vitamin B61.7 mg

Vitamin B1212 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)23 mg

Folate36 mcg

Choline414 mg

Caffeine0 mg

Water205 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 12. The excerpt below is the record exactly as published.

SALMON LOAF. 1 cup cooked hominy 1 teaspoon salt Ys teaspoon pepper 1 beaten egg 1 cup cooked salmon

Cook this with the app: pantry check, scaling, and the assistant.