Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 can salmon; 4 eggs; 2 cups bread crumbs; 1 tablespoon butter; % teaspoon sage; pepper and salt

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

854Calories

29 gProtein

156 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories854 kcal

Protein29 g

Carbohydrates156 g

Fiber9.9 g

Sugars13 g

Total Fat22 g

Saturated Fat2.6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat4.5 g

Cholesterol31 mg

Sodium1583 mg

Potassium430 mg

Calcium403 mg

Iron11 mg

Magnesium95 mg

Phosphorus359 mg

Zinc3.2 mg

Copper0.6 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K20 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate232 mcg

Choline32 mg

Caffeine0 mg

Water16 g

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 4. The excerpt below is the record exactly as published.

SALMON LOAF. 1 can salmon, 4 eggs, 2 cups bread crumbs, 1 tablespoon butter, % teaspoon sage, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.