Salmon Loaf

Name: Salmon Loaf
Ingredients: I CAN SALMON; I TABLESPOON CHOPPED PARSLEY; V6 CUP SAMP CEREAL; I CUP MILK; 2 EGG YOLKS; 2 EGG WHITES; 4 TABLESPOONS MELTED BUTTER; I TEASPOON WORCESTERSHIRE; 34 TEASPOON SALT

From Cooking with wholegrains, 1947

Any leftover portions are delicious sliced and browned in butter in a frying pan. This may also be made with tuna fish.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooking with wholegrains (1947) by Ellen Orton, page 19. The excerpt below is the record exactly as published.

Salmon Loaf I CAN SALMON I TABLESPOON CHOPPED PARSLEY V6 CUP SAMP CEREAL 2 EGG YOLKS I CUP MILK 2 EGG WHITES 4 TABLESPOONS MELTED BUTTER I TEASPOON WORCESTERSHIRE 34 TEASPOON SALT

Cook this with the app: pantry check, scaling, and the assistant.