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Salmon Loaf

Name: Salmon Loaf
Yield: 3 servings
Ingredients: 2 Cupfuls Salmon; 1 Cupful Cooked Hominy Grits; 1 Cupful Bread Crumbs; 1 Teaspoon Salt; •4 Teaspoon Pepper; 1 Tablespoon Drippings or Salmon Oil; 2 Tablespoons Minced Onion Juice; Grated Rind of Half a Lemon; 1 Minced Green Pepper; 2 Cupfuls of White Sauce

From The bride's cook book, 1915

Serves 3

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

690Calories

43 gProtein

49 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories690 kcal

Protein43 g

Carbohydrates49 g

Fiber4.2 g

Sugars10 g

Total Fat35 g

Saturated Fat8 g

Monounsaturated Fat16 g

Polyunsaturated Fat12 g

Omega-30.3 g

Cholesterol97 mg

Sodium1734 mg

Potassium1144 mg

Calcium296 mg

Iron4 mg

Magnesium89 mg

Phosphorus541 mg

Zinc2.3 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C28 mg

Vitamin A236 mcg

Vitamin E1.5 mg

Vitamin K4.7 mcg

Vitamin B61.5 mg

Vitamin B125.6 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate102 mcg

Choline31 mg

Caffeine0 mg

Water253 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 47. The excerpt below is the record exactly as published.

SALMON LOAF 2 Cupfuls Salmon 1 Cupful Cooked Hominy Grits 1 Cupful Bread Crumbs 1 Teaspoon Salt •4 Teaspoon Pepper 1 Tablespoon Drippings or Salmon Oil 2 Tablespoons Minced Onion Juice and Grated Rind of Half a Lemon 1 Minced Green Pepper 2 Cupfuls of White Sauce

Cook this with the app: pantry check, scaling, and the assistant.