Salmon Loaf

Name: Salmon Loaf
Ingredients: 1 cup cooked hominy; 1 teaspoon salt; 1/2 teaspoon pepper; 1 beaten egg; 1 cup cooked salmon

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

508Calories

63 gProtein

25 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories508 kcal

Protein63 g

Carbohydrates25 g

Fiber1.4 g

Sugars0.9 g

Total Fat16 g

Saturated Fat3.1 g

Monounsaturated Fat5 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol156 mg

Sodium2736 mg

Potassium1112 mg

Calcium72 mg

Iron2.7 mg

Magnesium87 mg

Phosphorus795 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D31 mcg

Vitamin C0 mg

Vitamin A131 mcg

Vitamin E1.3 mg

Vitamin K3.5 mcg

Vitamin B61.7 mg

Vitamin B1211 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)25 mg

Folate65 mcg

Choline310 mg

Caffeine0 mg

Water185 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 12. The excerpt below is the record exactly as published.

SALMON LOAF. 1 cup cooked hominy 1 teaspoon salt Ys teaspoon pepper 1 beaten egg 1 cup cooked salmon

Cook this with the app: pantry check, scaling, and the assistant.