Salmon Jelly Sandwiches
From Lessons in cooking through preparation of meals, 1912
Serves 6
Use leftover salmon from the previous day.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 208. The excerpt below is the record exactly as published.
SALMON JELLY SANDWICHES TEA CAKES MILK Tomato, Cucumber and Walnut Salad Cut 3^ cucumber into ^ in. cubes, let stand in cold salt water to crisp. Cut a slice from the stem end of each of 4 peeled tomatoes. Scoop out the interior pulp, keeping the pieces as solid as possible. Add the cucumbers, 3^ c walnut meats cut into small pieces and the tomato pulp. Cover with salad dressing and fill the tomato shells, the interior of which has been sprinkled with salt. 374 LESSONS IN COOKING In season celery substituted for cucumber improves this salad. Salmon Jelly Sandwiches Spread thinly sliced pieces of bread with butter, cover with thin slices of the moulded salmon
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