Salmon in Aspic

Ingredients

• Cold salmon.
• Aspic jelly.
• A little salad.

Method

1. 1

   Cut a dozen small blocks out of a good piece of cooked salmon.

2. 2

   Lay the pieces in even rows on a shallow tin; the edge must come slightly above the salmon.

3. 3

   Cover them completely with well-flavoured aspic, and set.

4. 4

   When quite stiff, cut out each block, surrounded by a coating of aspic.

5. 5

   Put a little salad in a dozen ramakin cases, lay one block in each case, and serve.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 13. The excerpt below is the record exactly as published.

SALMON IN ASPIC. Cold salmon. | Aspic jelly. A little salad.

Cook this with the app: pantry check, scaling, and the assistant.