Salmon (Dressed with Italian Sauce)

Ingredients

• two slices, about 3 inches thick, of good salmon
• 2 onions
• I carrot
• £ shallot
• 2 gherkins
• a few preserved mushrooms
• a few capers
• 3 oz. of butter
• a little chopped parsley
• 1 tablespoonful of anchovy sauce
• and a pt. of good stock
• and a little roux

Method

1. 1

   Layer onions and carrot in a baking dish, place salmon on top, cover with buttered paper, and bake.

2. 2

   Prepare sauce with shallot, parsley, gherkins, capers, stock, roux, and anchovy sauce.

3. 3

   Serve over salmon.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 14. The excerpt below is the record exactly as published.

a little chopped parsley over them, and serve in a sauceboat some sauce. 30 THE Dominion Cook Boox. ———— 53. Saimon (Dressed. Itaiian Sauce)—ingredients—two slices, about 3 inches thick, of good salmon, 2 onions, I carrot, £ shallot, 2 gherkins, a few preserved mushrooms and a few capers, 3 oz. of butter, a little chopped parsley, 1 tablespoonful of anchovy sauce, and a pt. of good stock, and a little roux

Cook this with the app: pantry check, scaling, and the assistant.