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Salmon Croquettes
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
284Calories
10 gProtein
32 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories284 kcal
Protein9.7 g
Carbohydrates32 g
Fiber4.9 g
Sugars4 g
Total Fat13 g
Saturated Fat6.3 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat2.2 g
Omega-30.2 g
Cholesterol44 mg
Sodium3054 mg
Potassium781 mg
Calcium93 mg
Iron1.1 mg
Magnesium43 mg
Phosphorus193 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.2 mcg
Vitamin C0.2 mg
Vitamin A125 mcg
Vitamin E0.7 mg
Vitamin K9.3 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.3 mg
Folate20 mcg
Choline36 mg
Caffeine0 mg
Water197 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 93. The excerpt below is the record exactly as published.
Salmon Croquettes Take equal parts of canned salmon (after drawing off the oil) and mashed potatoes ; season with salt
Cook this with the app: pantry check, scaling, and the assistant.