Salmon Croquettes

Ingredients

• 1 cup cooked salmon
• 1 tablespoon butter
• 1 tablespoon flour
• cup milk
• 1 teaspoon lemon juice
• 4 teaspoon salt
• 14 teaspoon pepper

Method

1. 1

   Make a cream sauce with the butter, flour and milk.

2. 2

   Put salmon into bowl and add the sauce, lemon juice and seasoning; mix with fork until salmon is well broken.

3. 3

   Set aside and when cold, mold into desired shapes; roll in bread crumbs, then in egg beaten with 1 tablespoon milk, then in bread crumbs.

4. 4

   Fry in deep hot fat at 385° F. until brown.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 44. The excerpt below is the record exactly as published.

Salmon Croquettes 1 cup cooked salmon 1 tablespoon butter 1 tablespoon flour \% cup milk 1 teaspoon lemon juice 4 teaspoon salt 14 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.