FoodNet

Salmon Croquettes

From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

603Calories
8 gProtein
73 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories603 kcal
Protein7.9 g
Carbohydrates73 g
Fiber2.7 g
Sugars9.7 g
Total Fat31 g
Saturated Fat6.6 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat15 g
Omega-31.8 g
Cholesterol0 mg
Sodium859 mg
Potassium140 mg
Calcium142 mg
Iron4.8 mg
Magnesium21 mg
Phosphorus293 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E3.6 mg
Vitamin K82 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.1 mg
Folate109 mcg
Choline11 mg
Caffeine0 mg
Water3.7 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 49. The excerpt below is the record exactly as published.

SALMON CROQUETTES One can salmon. 1 cnp" rolled crackers

Cook this with the app: pantry check, scaling, and the assistant.