Salmon Creamed
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 23. The excerpt below is the record exactly as published.
Salmon Creamed Break the cooked salmon into small pieces and heat with about one-half the quantity of milk. Thicken with a little flour
Cook this with the app: pantry check, scaling, and the assistant.