Salmon and Caper Sauce

Ingredients

• 2 slices of salmon
• $ cup butter
• 3 teaspoon chopped parsley
• 1 onion
• salt and pepper to taste

Method

1. 1

   Lay the salmon in a baking dish, place pieces of butter over it and add the other ingredients, rubbing a little of the seasoning into the fish.

2. 2

   Place in the oven and baste it frequently; when done, take it out and drain for a minute or two, lay it in a dish, pour caper sauce over it, and serve.

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 14. The excerpt below is the record exactly as published.

Salmon and Caper Sauce—2 slices of salmon, $ cup butter, 3 teaspoon chopped parsley, 1 onion, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.