Salmon and Brown Bread Sandwiches

Name: Salmon and Brown Bread Sandwiches
Ingredients: Flake one cup salmon; Add mustard; salt; and cayenne; cover with a layer of thin slices of cucumber; then another piece of bread

From Council cook book, 1908

Arrange with sprigs of parsley on the platter.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

498Calories

53 gProtein

30 gCarbs

17 gFat

Full nutrition (29 nutrients)

Calories498 kcal

Protein53 g

Carbohydrates30 g

Fiber1.4 g

Sugars3.2 g

Total Fat17 g

Saturated Fat2.8 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat7.1 g

Omega-30.1 g

Cholesterol130 mg

Sodium390 mg

Potassium1229 mg

Calcium155 mg

Iron3.9 mg

Magnesium85 mg

Phosphorus541 mg

Zinc2 mg

Copper0.7 mg

Manganese0.4 mg

Vitamin C0 mg

Vitamin A28 mcg

Vitamin B62 mg

Vitamin B127.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)21 mg

Folate59 mcg

Water183 g

As published

This recipe was extracted from Council cook book (1908), page 2. The excerpt below is the record exactly as published.

Salmon and Bro,wn Bread Sandwiches. Flake one cup salmon and rub it to a paste. Add mustard, salt, and cayenne. Spread on the bread, cover with a layer of thin slices of cucumber, then another piece of bread

Cook this with the app: pantry check, scaling, and the assistant.