vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sally Lunn, Made with Yeast
From The new Annie Dennis cook book, 1905
Serves 2
Make up at three o'clock for tea.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 37. The excerpt below is the record exactly as published.
Sally Lunn, Made with Yeast One pint of sweet milk, a large tablespoonful of butter, four eggs, a tablespoonful of dry yeast; sift in enough flour
Cook this with the app: pantry check, scaling, and the assistant.