Sally Lunn

Name: Sally Lunn
Ingredients: ¥4 cup shortening; 4% cup sugar; 3 eggs, well beaten; 2 cups flour; 3 teaspoons Royal Baking Powder; 84 teaspoon salt; 1 cup milk

From Royal cook book, 1930

Makes 12 squares.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2378Calories

35 gProtein

308 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories2378 kcal

Protein35 g

Carbohydrates308 g

Fiber0 g

Sugars112 g

Total Fat116 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2315 mg

Potassium710 mg

Calcium1329 mg

Iron16 mg

Magnesium101 mg

Phosphorus1837 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline43 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 12. The excerpt below is the record exactly as published.

Sally Lunn ¥4 cup shortening 4% cup sugar 3 eggs, well beaten 2 cups flour 3 teaspoons Royal Baking Powder 84 teaspoon salt 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.