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Salem Election Cake
From The Landmarks club cook book, 1903
Serves 18
Mrs. George H. Wadleigh.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
600Calories
20 gProtein
124 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories600 kcal
Protein20 g
Carbohydrates124 g
Fiber4.5 g
Sugars39 g
Total Fat15 g
Saturated Fat1 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol74 mg
Sodium38 mg
Potassium354 mg
Calcium66 mg
Iron6.2 mg
Magnesium41 mg
Phosphorus266 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A26 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120.3 mcg
Thiamin (B1)2.8 mg
Riboflavin (B2)1.2 mg
Niacin (B3)13 mg
Folate554 mcg
Choline43 mg
Caffeine0 mg
Water45 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 102. The excerpt below is the record exactly as published.
SALEM ELECTION CAKE, 1 776. • Four pounds flour, one and a half sugar, half pound butter, four eggs, spice to taste, one pint of yeast. (Two cups milk
Cook this with the app: pantry check, scaling, and the assistant.