Salade des Pomme de Terre (Potato Salad)

Ingredients

• 1£ lb. small firm potatoes
• j lb. lean bacon
• ^ small onion
• salt
• pepper
• vinegar to taste
• 1 tablespoonful mayonnaise
• parsley

Method

1. 1

   Peel the potatoes, and slice them while hot.

2. 2

   Cut the bacon into dice, and fry until brown.

3. 3

   Drain the bacon and mix it with the potatoes and finely chopped onion.

4. 4

   Season with salt and pepper, mix the mayonnaise with vinegar, and pour over the potatoes.

5. 5

   Mingle carefully and serve in a salad bowl, sprinkled with chopped parsley.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 418. The excerpt below is the record exactly as published.

Salade des Pomme dc Terre {Potato Salad). — 1£ lb. small firm potatoes, boiled in the skins, j lb. lean bacon, ^ small onion, salt, pepper, vinegar to taste, 1 tablespoonful mayonnaise {No. 277), parsley

Cook this with the app: pantry check, scaling, and the assistant.