Salade de Tomates

Ingredients

• 6 firm, even-sized tomatoes
• 1 tablespoonful vinegar
• 2 tablespoonfuls salad oil
• 1 teaspoonful mixed mustard
• 1 teaspoonful chopped chives or parsley
• pepper
• salt

Method

1. 1

   Wipe and scald the tomatoes, then cool and slice.

2. 2

   Prepare the dressing with salt, pepper, mustard, vinegar, and oil.

3. 3

   Add chopped herbs to the dressing and pour over the tomatoes before serving.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 415. The excerpt below is the record exactly as published.

Salade de Tomates { Tomato Salad).- 6 firm, even- sized tomatoes, 1 tablespoonful vinegar, 2 tablespoonfuls salad oil, 1 teaspoonful mixed mustard or ‘ Mustardyne,’ 1 teaspoonful chopped chives or parsley , pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.