Salade de Fruits (Fruit Salad in Glasses)

Name: Salade de Fruits (Fruit Salad in Glasses)
Yield: 2 servings
Ingredients: strawberries; thin slices of bananas; stoneless cherries; Half-gill syrup; the juice of one lemon (strained); one liqueur glass maraschino; one liqueur glass of cognac brandy; a gill or more of sweet clear jelly

From The new century cookery book, 1901

Serves 2

Serve with fancy gateaux or Genoese fingers.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 426. The excerpt below is the record exactly as published.

alade de Fruits ( Fruit Salad in Glasses). — Put into small tumblers, or goblet glasses, layers of strawberries, thin slices of bananas, and stoneless cherries. Pour into each glass a tablespoonful of the following mixture : — Half -gill syrup, the juice of one lemon (strained), one liqueur glass maraschino, and one liqueur glass of cognac brandy. Mix the remainder with a gill or more of sweet clear jelly

Cook this with the app: pantry check, scaling, and the assistant.