Salad Sticks

Name: Salad Sticks
Ingredients: Four cups of flour; one tablespoonful of sugar; one-fourth cup of butter; one cup boiled milk; white of an egg; fourth of cake compressed yeast; one teaspoonful of salt

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1901Calories

58 gProtein

401 gCarbs

51 gFat

Full nutrition (33 nutrients)

Calories1901 kcal

Protein58 g

Carbohydrates401 g

Fiber0 g

Sugars13 g

Total Fat51 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol126 mg

Sodium2349 mg

Potassium693 mg

Calcium104 mg

Iron28 mg

Magnesium135 mg

Phosphorus552 mg

Zinc3.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)34 mg

Folate803 mcg

Choline0 mg

Caffeine0 mg

Water85 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 4. The excerpt below is the record exactly as published.

SALAD STICKS. Four cups of flour, one tablespoonful of sugar, one-fourth cup of butter, one cup boiled milk, white of an egg, fourth of cake compressed yeast, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.