Salad Sauce

Ingredients

• Boil one egg hard
• add a raw yolk
• a teaspoonful of flour
• a small teaspoonful of salt
• a trifle of pepper
• half a spoonful of vinegar
• eight teaspoonfuls of oil
• three of vinegar

Method

1. 1

   Remove the yolk of the hard-boiled egg, bruise it, and mix with raw yolk, flour, salt, and pepper.

2. 2

   Add vinegar and stir, then gradually add oil and more vinegar until all is used.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 302. The excerpt below is the record exactly as published.

Salad Sauce. — Boil one egg hard ; when cold, remove the yolk, bruise it to a pulp with a spoon, then add a raw yolk and a teaspoon- ful of flour, a small teaspoonful of salt and a trifle of pepper ; to this add half a spoonful of vinegar ; stir it ; pour over it a teaspoon- ful of oil by degrees ; keep stirring, then a little more vinegar and more of oil, until eight teaspoonfuls of oil and three of vinegar

Cook this with the app: pantry check, scaling, and the assistant.