Salad of Celery Stalks

Name: Salad of Celery Stalks
Ingredients: 1 head of cabbage; 12 celery stalks, chopped fine; 1 cup vinegar; 1 tablespoon butter; 2 yolks of eggs (well beaten); 1 teaspoon salt; 1 teaspoon mustard; a pinch cayenne; 1 tablespoon sugar

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

600Calories

24 gProtein

87 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories600 kcal

Protein24 g

Carbohydrates87 g

Fiber0.2 g

Sugars13 g

Total Fat24 g

Saturated Fat3.1 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol403 mg

Sodium3153 mg

Potassium3289 mg

Calcium676 mg

Iron2.5 mg

Magnesium195 mg

Phosphorus562 mg

Zinc3.7 mg

Copper0.1 mg

Manganese2.8 mg

Vitamin D2 mcg

Vitamin C363 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K535 mcg

Vitamin B61.7 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water1594 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 19. The excerpt below is the record exactly as published.

Salad of Celery Stalks. 1 head of cabbage ; 12 celery stalks, chopped fine. DRESSING: l1 cup vinegar; 1 tablespoon butter; 2 yolks of eggs (well beaten); 1 teaspoon salt; 1 tea- spoon mustard; a pinch cayenne; 1 tablespoon sugar. Boil until thick. Beat dressing well and pour over salad. MRS. ROEHM. Marshmallow Salad. 2 cups marshmallows ; 2 cups pineapples; 2 cups pecans. Sweeten to taste; add whipped cream and a touch of mayonnaise dressing. MRS. HENRY HIRSCH. — 61 — Fruit Salad. 1 cup seeded raisins or dates, 1 cup diced apples, 1 sliced banana, 1 shredded orange. Mix with slightly sweetened and flavored whipped cream or mayonnaise. Sprinkle with chopped nuts and serve on lettuce leaves. MISS AMANDA GROTE. Fruit Salad. 1 cup nuts; 4 ripe apples; 4 bananas; y2 cup celery; % tablespoon melted butter; y2 tablespoon flour; y2 pint sweet milk; 1 egg; % cup sugar; % cup vinegar; 14 teaspoon mustar

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