Salad Dressing Without Oil

Ingredients

• the yolks of 2 hard-boiled eggs
• 1 teaspoon powdered sugar
• 1/4 teaspoon white pepper
• 1 teaspoon of mixed mustard
• 1/8 saltspoon of salt
• a pinch of cayenne
• equal amounts of cream and vinegar until the mixture has the desired consistency

Method

1. 1

   Rub the yolks of hard-boiled eggs till smooth, add powdered sugar, white pepper, mixed mustard, salt, and cayenne.

2. 2

   Mix thoroughly and add equal amounts of cream and vinegar until the desired consistency is reached.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 156. The excerpt below is the record exactly as published.

saltspoon of salt, a dust of cayenne, and vinegar enough to reduce all to a smooth, creamy state. Add a little mustard also, if liked, and pour it upon salad when ready for serving. EGG DRESSING — Eub to a paste the yolks of 2 hard-boiled eggs. Add 1 teaspoon each of mustard, salt and sugar, with -| tea- spoon of pepper, drop in about 2 tablespoons of salad oil or sweet cream, and add 4 tablespoons of lemon juice. This is a nice dressing for canned salmon also. SALAD DRESSING WITHOUT OIL — Rub till smooth the yolks of 2 hard-boiled eggs, add 1 teasx^oon powdered sugar, ^ tea- spoon white pepi^er, 1 teaspoon of mixed mustard, ^ saltspoon of salt and a pinch of cayenne; mix thoroughly and add equal amounts of cream and vinegar until the mixture has the desired consistency

Cook this with the app: pantry check, scaling, and the assistant.