vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Salad Dressing (excellent)
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
155Calories
9 gProtein
18 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories155 kcal
Protein8.6 g
Carbohydrates18 g
Fiber2.8 g
Sugars11 g
Total Fat6.9 g
Saturated Fat2.5 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g
Cholesterol192 mg
Sodium83 mg
Potassium258 mg
Calcium94 mg
Iron1.2 mg
Magnesium17 mg
Phosphorus141 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1.1 mcg
Vitamin C53 mg
Vitamin A87 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate35 mcg
Choline166 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 302. The excerpt below is the record exactly as published.
Salad Dressing {excelloit). — Take the yolk of a hard-boiled egg, a little salt, red pepper, and the yolk of a raw egg. Add oil slowly as you mix it with the back of a fork, stirring it all the time one 472 THE hearthstone; or, life at home. way. One tablespoonful of cream or condensed milk, and the juice of a lemon
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