Salad Dressing Cake

Name: Salad Dressing Cake
Ingredients: 1 cup salad dressing; 1 cup sugar; 2 c. flour; 3 Tbsp. cocoa; 1 1/2 tsp. soda; 11/2 tsp. vanilla; 3/4 cup hot water

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2184Calories

31 gProtein

450 gCarbs

35 gFat

Full nutrition (33 nutrients)

Calories2184 kcal

Protein31 g

Carbohydrates450 g

Fiber6.6 g

Sugars239 g

Total Fat35 g

Saturated Fat5.8 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium2879 mg

Potassium847 mg

Calcium93 mg

Iron18 mg

Magnesium163 mg

Phosphorus413 mg

Zinc3.1 mg

Copper1.1 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C1.8 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate407 mcg

Choline2.2 mg

Caffeine15 mg

Water391 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 18. The excerpt below is the record exactly as published.

SALAD DRESSING CAKE Barbara Harris Mix together: 1 cup salad dressing, 1 cup sugar Add: Sifted together, 2 c. flour, 3 Tbsp. cocoa, 1 1/2 tsp. soda. Mix well and then add: 11/2 tsp. vanilla, 3/4 cup hot water

Cook this with the app: pantry check, scaling, and the assistant.