FoodNet

Cook book (Relief Society, Houston, 1963)

1963

Page 18 · 10 recipe records on this page

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Sift flour and all dry ingredients but soda four times--Put apple sa uce, oil, and sugar in mixing bowl--Stir all together-- Stir soda in hot water and add to oil mixture--Add all sifted mixture with others--Add raisins and nuts and stir all together--Bake in a 9x6x21/2" glass or metal pan one hour in 325° oven. 57 CHOCOLATE PEPPERMINT CAKE Virginia Nicholson 2 cups sifted cake flour 1 tsp. soda 1/2 cup shortening 11/4 cup sugar 1/2 cup thick sour cream 1 egg unbeaten 3 sq0 choco melted 3/4 cup milk 1 tsp. vanilla✪ Chocolate Peppermint Cake Sift flour, then measure-- Add soda and salt and sift three times--Cream shortening and sugar, Add egg-- Beat well- -Add choc and beat--Add 1/2 flour, then sour cream and beat --Then alternate remaining flour and milk beating well on each addition--Turn into two greased and floured 9M layer pans. Bake 350° for 30 minutes or until done o Peppermint Frosting 4 Mix together and chill thoroughly 1 cup of confectioner3 s sugar, 1 egg, 1 tsp. vanilla, 10 drops of mint, and 1/8 cup milk. Add 2 squares melted chocolate✪ Peppermint Frosting and beat until, thick enough to spread. Or: Can use 7-minute frosting adding 10 drops of mint flavoring and red coloring, then sprinkle with chocolate flakes (a few drops of vinegar added to 7-minute frosting keeps it from crusting) 0 SALAD DRESSING CAKE Barbara Harris Mix together: 1 cup salad dressing, 1 cup sugar Add: Sifted together, 2 c. flour, 3 Tbsp. cocoa, 1 1/2 tsp. soda. Mix well and then add: 11/2 tsp. vanilla, 3/4 cup hot water✪ Salad Dressing Cake. Bake in long pan 30 minutes at 350° • 58 BUTTER FUDGE CAKE Armorel V. Wells 12/3 cup flour 1 1/4 tsp. soda 1/2 cup cocoa 1 cup milk 3 eggs 11/2 cups sugar 1 tsp. salt 1/2 cup shortening 1 tsp, vanilla✪ Butter Fudge Cake Heat oven to 350° — Grease and flour 13 x 9 1/2 x 2" pan--Sift dry ingredients into bowl- -Add shortening, milk, and vanilla-- Beat 2 min--Medium speed on mixer-- Scrape bowl constantly- -Add eggs--Beat 2 minutes more scraping bowl constantly--Pour into pan-- Bake about 45 minutes or until done. Frosting 2 egg whites 1/4 lb, marshmallows 11/2 cups sugar (quartered) 1/2 tsp, cream of tartar 1 Tbsp, light corn syrup 1/3 cup cold water Proceed as for 7-minute icing until icing holds still peaks--Remove from heat — Add ma rshmallows--Beat until stiff--Frost top and sides. $100 CAKE Melt 1/2 cup butter, 4 oz, semi- sweet chocolate Add two eggs, 11/3 cup milk. Sift together: 2 c, sugar, 2 c. flour, 2 tsp, baking powder. Add 1 cup nuts to melted mixture above and add 2 tsp, vanilla. Beat thoroughly and pour batter into oblong pan 10 x 13" and bake in 350° oven for 45 minutes--Let cake set for several hours. 59 CRUMB CAKE Pat Sirrine 13/4 cups of rolled oats 1 cup butter 1 cup brown sugar 11/2 cups flour 1 tsp, baking powder 1 tsp, salt Filling^-Dates and brown sugar Mix dates and brown sugar and a little water together- = Boil slowly on stove until smooth paste , Mix above ingred- ients together--Place the crumb mixture on the bottom, then add the date filling-- Lastly sprinkle the rest of the crumb mixture over the top--Bake for 15=20 min, in 37 5° oven. ( DATE CAKE Ida B, Sneider 1 pkg dates 1 tsp* soda 1 c, boiling water 1 Tbsp, butter 1 cup sugar 1 egg 1/2 cup chopped nuts 1 tsp, vanilla 1 1/2 Co flour 1/ 4 tsp * salt ✪ $100 Cake