vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Salad Dressing
From The New century cook book, 1899
Serves 1
Cora R. Plank
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 59. The excerpt below is the record exactly as published.
Salad Dressing. Two tablespoons sweet cream, two tablespoons sugar, One tablespoon butter, one teaspoon salt, one teaspoon mustard, yolks of two eggs, two-thirds cup vinegar
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