Salad Dressing

Ingredients

• Beat the yolk of six eggs
• scant one-half cup butter
• one teaspoon salt
• one-half teaspoon white pepper
• two teaspoons sugar
• one teaspoon mustard
• two-thirds cup vinegar

Method

1. 1

   Make a cream of butter and eggs and heat the vinegar to boiling and pour on the above.

2. 2

   Add cream when ready to use.

As published

This recipe was extracted from The New century cook book (1899), page 59. The excerpt below is the record exactly as published.

Salad Dressing. Two tablespoons sweet cream, two tablespoons sugar, One tablespoon butter, one teaspoon salt, one teaspoon mustard, yolks of two eggs, two-thirds cup vinegar, boil till it thickens. Heat vinegar first, then add the other ingredients mixed together. Cora R. Plank. Salad Dressing. Three eggs, one tablespoonful sugar, one teaspoonful but- ter, one teaspoonful mustard, pinch of salt, one cup vinegar, stir butter, salt, sugar and mustard together till smooth, add the New Century Cook Book. 117 beaten eggs and vinegar, put it in a bowl and place in a pan of boiling water and stir till it thickens. Let it cool. Just before serving the salad pour over it a half cup of sweet cream. Mrs. J. H. Johnson. Salad Dressing. Beat the yolk of six eggs, scant one-half cup butter, one teaspoon salt, one-half teaspoon white pepper, two teaspoons sugar

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