Sago with Fruit
From The household cook book, 1902
Serves 6
Sago is a starch obtained mainly from the pith of the sago palm.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 312. The excerpt below is the record exactly as published.
SAGO WITH FRUIT.— Take 1 cup sago and soak it in half milk and water; then add 1 quart of boiling milk, stirring until it becomes thick, and let it cool. Put a layer of peaches, pears, strawberries, raspberries, bananas, pine- apple, oranges, or any other fruit preferre
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