gluten-freedairy-freenut-free
Sago Soup
From Good Things to Eat as Suggested by Rufus, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- one-half cup sago
- boiling broth (meat or chicken)
- a little mace
Method
Wash sago in warm water, add boiling broth and mace.
Cook until sago is soft and serve.
Nutrition per serving
141Calories
0 gProtein
34 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 4. The excerpt below is the record exactly as published.
SAGO SOUP — Wash one-half cup sago in warm water, add desired amount of boiling broth (meat or chicken), a little mace
Cook this with the app: pantry check, scaling, and the assistant.