Sago Shape
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
893Calories
0 gProtein
224 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories893 kcal
Protein0.5 g
Carbohydrates224 g
Fiber1.9 g
Sugars90 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium42 mg
Potassium70 mg
Calcium62 mg
Iron2.6 mg
Magnesium11 mg
Phosphorus21 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C5.3 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate12 mcg
Choline7.8 mg
Caffeine0 mg
Water743 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 88. The excerpt below is the record exactly as published.
Sago Shape. Ingredients. Five ounces of Sago. Two ounces of Castor Sugar. Three good tablespoonfuls of Raspberry Jam. Pint and a half of Water
Cook this with the app: pantry check, scaling, and the assistant.