Sago Pudding

Name: Sago Pudding
Ingredients: One and a half pints of Milk; Two tablespoonfuls of Sago; Rind of half a Lemon; Three ounces of Brown Sugar; One ounce of Butter; Half a pound of Figs; One ounce of candied Orange Peel

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1112Calories

27 gProtein

209 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories1112 kcal

Protein27 g

Carbohydrates209 g

Fiber13 g

Sugars180 g

Total Fat47 g

Saturated Fat14 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol154 mg

Sodium338 mg

Potassium1839 mg

Calcium1129 mg

Iron2.2 mg

Magnesium142 mg

Phosphorus788 mg

Zinc3.6 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D7 mcg

Vitamin C69 mg

Vitamin A252 mcg

Vitamin E0.8 mg

Vitamin K11 mcg

Vitamin B60.8 mg

Vitamin B123.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)2 mg

Folate22 mcg

Choline148 mg

Caffeine0 mg

Water877 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 32. The excerpt below is the record exactly as published.

SAGO PUDDING Ingredients : One and a half pints of Milk Two tablespoonfuls of Sago Rind of half a Lemon Three ounces of Brown Sugar One ounce of Butter Half a poimd of Figs One ounce of candied Orange Peel

Cook this with the app: pantry check, scaling, and the assistant.